Hello, I'm Anna Maximova, decorator and chef from the San Francisco Bay Area. My passion for baking and holiday decoration began with the birth of my children. We celebrated each of their birthdays and other holidays with a specific theme that I would bring to life through my thematic baking and decorations. To improve at what was just a hobby at the time, I took lessons from a pastry chef in Moscow, and later I even took a master class from the French pastry chef David Bone! Of course, I also worked out many recipes at home through trial and error, adjusting them to the tastes of consumers and equipment. Arriving in America was like starting all over again. I had to buy new materials and equipment and learn about local products to ensure that I was getting and making high-quality products. I continue to grow and refine my recipes not only for my own sake but for the sake of each wonderful client that comes to my door. Each order is different from the previous one and the imagination of both myself and my customers has no limits.